Russian Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g riatoni
- 750 g minced meat, mixed
- 2 onion (s), diced
- 1 small Glass mushrooms, sliced
- some parmesan
- 0.25 liter ¼ broth
- 1 cup sour cream, 200 g
- 1 can tomato paste, approx. 70 - 80 g
- 1 tablespoon mustard, medium hot
- 2 red peppers, cut into strips
- salt and pepper
- Paprika powder
- 200 g cheese, rated, e.., Gouda
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Fry the minced meat with onions and season. Add tomato paste and mustard and deglaze with stock. Stir in the sour cream. Possibly bind a little with parmesan cheese. Add the paprika strips and drained mushrooms and simmer a little.
- Mix the pasta with the sauce, place in a large baking dish, sprinkle with cheese and bake at 180 ° C until the cheese has melted nicely.
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