Russian Style Tiramisu

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 d 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack ladyfingers, approx 200 g, 2 rows
  • 1 can condensed milk, sweetened, (milk maid or Sguschönka)
  • 500 g mascarpone
  • some amaretto to drizzle with
  • 1 cup coffee, cold
  • Cocoa powder, for sprinkling
Russian Style Tiramisu
Russian Style Tiramisu

Instructions

  1. Mix 3/4 can of milkmaid with mascarpone with the mixer until creamy.
  2. Place the ladyfingers side by side in a form. Moisten a sponge cake with a teaspoon of coffee so that it doesn`t get too dry. Then drizzle with a little amaretto. Pour half of the cream over it. Repeat the process again.
  3. Chill overnight. (Even more juicy after 2 days!) Sprinkle with cocoa before serving.
  4. Tip:
  5. The sweetened condensed milk can be bought cheaply in Russian shops and it tastes even better. Her name is Sguschönka. In Russia they are also eaten straight with crepes or tea.

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