Saffron Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small can saffron threads (small can)
- 1 egg (s)
- 60 g flour
- 50 g butter
- 150 ml broth, clear
Print Recipe
Pin Recipe Instructions
- Bring the 150 ml broth with the saffron threads and butter to the boil. Stir in the flour and roast for about 1 minute. Remove the mixture from the heat, allow to cool a little and stir with 1 egg to a smooth dough.
- Bring the salt water to the boil. Cut out dumplings from the mixture with a spoon and simmer in the gently flowing water for about 10 minutes. Lift out the dumplings and let them drain.
- Then serve the dumplings in the broth of your choice as a filler.
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