Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g honey
- 1 lemon (s), untreated; Zest & juice
- 16 leaves sage, fresh
- 6 clove (s)
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Rub the lemon thoroughly with a paper towel, rub off the peel and squeeze out the juice. Mix the grated zest and the juice thoroughly with the honey.
- Add the sage leaves, cloves and broken cinnamon sticks to the honey and stir in briefly.
- The spices stay in honey.
- Let it steep for at least 4 weeks.
- Soothing in the case of a cold in tea or simply melt in the mouth.
- You can of course use it to flavor your tea if you don`t have a cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below