Sage Honey

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g honey
  • 1 lemon (s), untreated; Zest & juice
  • 16 leaves sage, fresh
  • 6 clove (s)
  • 1 stick cinnamon
Sage Honey
Sage Honey
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Instructions

  1. Rub the lemon thoroughly with a paper towel, rub off the peel and squeeze out the juice. Mix the grated zest and the juice thoroughly with the honey.
  2. Add the sage leaves, cloves and broken cinnamon sticks to the honey and stir in briefly.
  3. The spices stay in honey.
  4. Let it steep for at least 4 weeks.
  5. Soothing in the case of a cold in tea or simply melt in the mouth.
  6. You can of course use it to flavor your tea if you don`t have a cold.

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