Sailor Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beef fillet (s)
- 3 onion (s)
- 8 potato (s), peeled
- 0.5 teaspoon ½ thyme
- 1 bay leaf
- 1 bunch parsley
- 1 bottle beer
- broth
- some margarine or oil
- salt and pepper
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Cut the onions into 1 cm thick slices. Heat a pan with 1 tablespoon of margarine and lightly brown the onions. Take out of the pan. Cut the potatoes into 1 cm thick slices and fry them again in a tablespoon of margarine and remove them from the pan. Cut the meat into bite-sized pieces and then fry in the pan with margarine over high heat. Season with salt and pepper.
- In a larger saucepan, layer the potatoes, onions and meat alternately on top of each other. Top with the thyme, the bunch of parsley (tie together with kitchen twine), bay leaf, caraway seeds, 2 teaspoons of salt and 1/2 teaspoon of pepper. Then pour on the bottle of beer and add enough broth to cover the top layer. Cover and simmer on a mild heat for about 50 minutes.
- Instead of margarine you can also use oil, which was probably not that popular in the 70s.
Also Like
The perfect bremen sailor meat recipe with a picture and simple step-by-step instructions. More...
The perfect sailor pizza recipe with a picture and simple step-by-step instructions. More...
The perfect sailor potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect sailor`s breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect sailor`s pot recipe with a picture and simple step-by-step instructions. More...
The perfect sailor`s surprise recipe with a picture and simple step-by-step instructions. More...
The perfect noodles sailor way recipe with a picture and simple step-by-step instructions. More...
Gratinated Saßnitz Sailor`s Yarn
The perfect gratinated saßnitz sailor`s yarn recipe with a picture and simple step-by-step instructions. More...
Green Ribbon Noodles, Sailor Style
The perfect green ribbon noodles, sailor style recipe with a picture and simple step-by-step instructions. More...
Saddle Of Pork Steak Sailors Art
The perfect saddle of pork steak sailors art recipe with a picture and simple step-by-step instructions. More...
The perfect meat loaf – sliced meat recipe with a picture and simple step-by-step instructions. More...
Classic “Meat Loaf” (Meat Casserole)
Overseas “meatloaf” or “meatloaf”, and in our opinion – meat casserole, is made from minced meat. Any additives (mushrooms, vegetables, cheese, dried fruits, etc.) can be mixed with minced meat. In this recipe, I will show you how to make the classic Meat...
I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat. Cook: 20 mins Servings: 10 Ingredients Beef – 1 Kilogram Direc...
The perfect chunks of meat recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber meat recipe with a picture and simple step-by-step instructions. More...
The perfect curried meat recipe with a picture and simple step-by-step instructions. More...
The perfect curry meat recipe with a picture and simple step-by-step instructions. More...
The perfect dried meat recipe with a picture and simple step-by-step instructions. More...
I present to your attention a popular dish of Russian cuisine, which, as they say, was invented by the French chef Urbain Dubois, especially for Count Alexei Orlov. Initially, the dish was called “Veal in Orlov style”, but later the recipe was simplified ...
Comments for "Sailor Meat"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|