Salad Dressing Light
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g yourt, low in fat
- 2 tablespoon vinegar (white wine vinegar)
- 1 teaspoon mustard, medium hot
- 1 teaspoon mustard, sweet
- salt and pepper
- olive oil
- Herbs
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, add just a dash of olive oil. Season the sauce to taste with salt and pepper and, if available, add a few fresh herbs. Makes a delicious dressing without a lot of calories and goes particularly well with leaf salads.
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