Salad “Goat in the Garden”
by Editorial Staff
Delicious salad of fresh vegetables, fried potatoes and chicken fillet. Goat in the Garden Snack Salad is served with mayonnaise and mixed immediately before use. The food combination is amazing, guests will definitely appreciate this dish. The salad will decorate the New Year’s table 2021. Bon appetit!
Cook: 1 hour
Servings: 8
Ingredients
- Chicken fillet – 300 g
- White cabbage – 140 g
- Carrots – 140 g
- Beets – 140 g
- Cucumber – 140 g
- Potatoes – 3 pcs.
- Mayonnaise – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Preparing the ingredients for the “Goat in the Garden” salad.
- Chop the chicken fillet, salt, pepper, add 1 tbsp vegetable oil, mix. Fry the fillets in a pan over high heat, stirring often, for about 10 minutes. Pour into a bowl to cool.
- Shred cabbage, add salt and rub lightly with your hands.
- Rub the carrots on a Korean grater.
- Rub the beets.
- We rub a fresh cucumber.
- Chop potatoes one at a time and deep-fry in small portions. Put it on a napkin, add salt and cool.
- We spread the chicken fillet in the center of the dish, spread the vegetables around the fillet in sections. We serve salad “Goat in the Garden” on the table, next to it we put a gravy boat with mayonnaise.
Bon Appetit!
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