Salad with Corn, Cheese, Eggs and Garlic
by Editorial Staff
Salad with corn, cheese, and eggs is delicious and original. The salad is dressed with mayonnaise, and fresh herbs and garlic add a unique flavor.
Ingredients
- Corn – 150 g
- Hard cheese – 80 g
- Eggs – 2 pcs.
- Mayonnaise – 70 g
- Garlic – 1 clove
- Fresh dill – 1 sprig
- Fresh parsley – 1 sprig
- Green onion – several feathers
- Salt to taste
- Ground black pepper – to taste
Directions
- Hard boil the eggs. To do this, fill them with cold water, bring them to a boil and then cook for 8 minutes. Cool the eggs in cold water, peel, and cut into cubes.
- Grate the cheese on a fine grater.
- Place the sliced eggs and grated cheese in a bowl.
- Drain the corn and add the kernels to the salad.
- Peel the garlic, grate on a fine grater and add to the rest of the salad.
- Finely chop fresh herbs – dill, parsley, and green onions. A little green onion can be set aside to garnish the salad if desired.
- Place the chopped greens in a bowl.
- Add mayonnaise, add a little salt and pepper.
- Stir the salad, refrigerate for 10-15 minutes.
Enjoy your meal!
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