Salad with Salmon “Diplomat”
by Editorial Staff
I think many will like this exquisite salad. After all, it is delicate and very tasty.
Ingredients
- Salted salmon – 300 g
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Eggs – 4 pcs.
- Mayonnaise – 150 g
- Parsley to taste
- Ground black pepper – to taste
- Salt to taste
Directions
- Boil the potatoes “in their uniforms” for about 20-25 minutes, cool, peel.
Hard boil the eggs, about 8 minutes. - The first layer is a coarsely grated potato with salt and pepper.
- Brush it with mayonnaise.
- Peel the onions, chop finely, scald with boiling water, drain and add to the salad.
- The next layer is eggs, which we grate on a coarse grater, then lightly grease with mayonnaise.
- Cut the fish into slices and lay it out in the next layer.
- Lubricate with mayonnaise, add the last layer – the potato.
- We decorate the salmon salad with parsley if desired.
Enjoy your meal!
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