Salmon Casserole with Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Salmon fillet (s), thawed
- 4 medium potato (s), boiled, from the day before
- 0.5 ½ small cauliflower or broccoli
- 1 packet hollandaise sauce, légère
- 0.5 ½ pack cheese, light, grated
- possibly oregano, fresh or dried
- 2 handfuls peas, frozen
- salt and pepper
- Curry powder
- Paprika powder, noble sweet
- garlic
Print Recipe
Pin Recipe Instructions
- Prepare the hollandaise according to the package instructions and season with salt, pepper, curry, paprika and, if you like, fresh garlic or garlic granules.
- Slice the potatoes and mix with the peas and broccoli or cauliflower florets (pre-cooked in salted water for 5 minutes) and place in a baking dish. Then place the fish on top, season with salt and pepper and pour the sauce over everything. Finally sprinkle with the cheese and a little oregano.
- Bake in a preheated oven at 200 ° C for about 30 minutes.
- Note: If you don`t want the light version, you can of course use conventional hollandaise and normal cheese.
- An ideal recipe for processing potato and vegetable leftovers from the day before. Certainly also tastes good with kohlrabi or beans, but do not use tomatoes, because then the sauce will water.
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