Salmon – Cream – Gratin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Salmon, TK
- 1 cup whipped cream
- 300 ml milk
- 1 tablespoon stock, grained
- 2 tablespoon tomato paste
- 6 tablespoon dill
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Put the salmon frozen in a baking dish. Mix the other ingredients together well in a bowl, season to taste and pour over the fish. Bake at 180 ° C for about 30 minutes.
- Serve with wild rice or ribbon noodles and carrot vegetables.
- You can also use mixed herbs if you want.
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