Salmon Cream Sauce with Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s) or other fish fillets
- some oil for frying
- 1 cup sweet cream
- 1 tablespoon tomato paste
- 1 handful cherry tomato (s)
- 1 tablespoon dill, chopped
- salt and pepper
- possibly chilli
- possibly olives, black
Print Recipe
Pin Recipe Instructions
- Cut the fish fillets into small cubes and fry them briefly in the oil. Then deglaze with the sweet cream, add tomato paste and dill and season the sauce with salt and pepper. If you like, you can also have a little chilli or something similar. add. Let the sauce simmer a little (approx. 5 min.), Stir from time to time and then add the quartered cherry tomatoes. Bring to the boil again briefly and serve with pasta or rice. Black olives also taste good with it.
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