Salmon – Dürüm

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

1 flat bread (s), thin, (Dürüm) from the Turkish grocery store
200 g salmon, smoked
150 g crème fraîche
100 g feta cheese
1 tablespoon dill, finely chopped dill tips
1 teaspoon mustard

Instructions

Grate the feta or crumble it very finely and mix it with the crème fraîche, mustard and dill.
Briefly heat the Dürüm flatbread (50 ° C, approx. 2 minutes) and spread it thinly with 2/3 of the cream. Spread the smoked salmon evenly on the cream and spread the rest of the cream on the salmon. Wrap the plate tightly into a roll. Cut off the ends of the roll and, depending on the serving shape, cut the roll into slices (at least 0.5 cm, e.g. on a starter spoon) or wider pieces. This works best with a tomato knife.

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