Salmon Fillet in Spinach Sauce with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s), (approx. 15 g each)
- 150 g shrimp
- salt and pepper
- 1 small onion (s), finely chopped
- 40 g butter
- 2 tablespoon flour
- 200 ml vegetable stock
- 200 ml milk
- some curry powder
- 200 g spinach leaves, (frozen)
- 2 tomato (s)
- 150 g feta cheese
Print Recipe
Pin Recipe Instructions
- Thaw the spinach leaves. Then roughly chop.
- Melt the butter. Add the chopped onion and sauté briefly. Then stir in the flour and let it roast briefly. Deglaze with vegetable stock and milk, bring to the boil and simmer gently for about 2 minutes. Season to taste with salt, pepper and a little curry powder.
- Halve, core and dice the tomatoes. Mix into the sauce with the chopped spinach.
- Put some of the sauce in a baking dish. Season the salmon fillet with a little salt and pepper and place on top. Spread the shrimp in the pan as well.
- Pour the rest of the sauce over it and sprinkle with diced feta cheese.
- Bake in the preheated oven at 200 degrees for about 20 minutes.
- We like to eat pasta (e.g. tagliatelle) or potatoes with it.
- Tip: Instead of the spicy feta cheese, you can also use another cheese, e.g. mozzarella cut into cubes.
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