Salmon Fillet with Spinach in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g salmon fillet (s)
- 2 roll (s) puff pastry, fresh from the cooling shelf, 75 g each
- 500 g spinach leaves, frozen
- 1 onion (s)
- 1 clove garlic
- 40 g parmesan, finely rated
- 3 tablespoon breadcrumbs
- 200 g sour cream
- 1 egg (s) for brushing
- nutmeg
- salt and pepper
- Sunflower oil for frying
Print Recipe
Pin Recipe Instructions
- Put the thawed spinach leaves in a sieve, squeeze out the water and drain well. Finely dice the onion, finely chop the garlic and fry both ingredients in a pan with a little sunflower oil. Add the drained spinach and season with nutmeg, salt and pepper. Sauté the spinach for about another five minutes, then remove the pan from the heat. Add the finely grated Parmesan, sour cream and breadcrumbs and stir everything together thoroughly. Then let everything cool down further.
- Remove the skin from the salmon fillet with a sharp knife. Also remove any darker areas between the skin and the fillet, as these have a tranquil taste.
- Preheat the oven to 200 ° C fan oven.
- Roll out the first puff pastry on a baking sheet lined with baking paper. Put half of the spinach mixture on the dough and distribute it so that the salmon fits on top. Leave a margin of at least two centimeters free. Place the salted and peppered salmon fillet on the bed of spinach and spread the remaining half of the spinach mixture over the salmon. Brush the exposed edge of the puff pastry with a little beaten egg. Then place the second puff pastry over the salmon and press the edges of the two pastries together with a fork so that the puff pastry is well sealed. Cut off any excess puff pastry with a knife. From the leftover dough you can e.g., make puff pastry balls filled with cheese and ham.
- Brush the puff pastry with egg on all sides, then cut the top of the dough into a diamond shape with a sharp knife and finally brush again with egg.
- Bake the salmon in the puff pastry for about 25 minutes in the hot oven until the batter is crispy brown.
- Cut the finished salmon into approx. 3 cm wide slices with a sharp knife and serve.
Also Like
Salmon in Spinach Puff Pastry Coat
The perfect salmon in spinach puff pastry coat recipe with a picture and simple step-by-step instructions. More...
Salmon Fillet with Spinach in Puff Pastry and Mustard Cream Sauce
The perfect salmon fillet with spinach in puff pastry and mustard cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect fillet in puff pastry recipe with a picture and simple step-by-step instructions. More...
The perfect salmon in puff pastry recipe with a picture and simple step-by-step instructions. More...
The perfect puff pastry with salmon recipe with a picture and simple step-by-step instructions. More...
The perfect spinach puff pastry bags recipe with a picture and simple step-by-step instructions. More...
Puff Pastry and Spinach Casserole
The perfect puff pastry and spinach casserole recipe with a picture and simple step-by-step instructions. More...
Salmon – Puff Pastry – Croissants
The perfect salmon – puff pastry – croissants recipe with a picture and simple step-by-step instructions. More...
The perfect salmon puff pastry muffins recipe with a picture and simple step-by-step instructions. More...
The perfect salmon – puff pastry – pie recipe with a picture and simple step-by-step instructions. More...
The perfect salmon puff pastry snails recipe with a picture and simple step-by-step instructions. More...
Puff Pastry with Salmon and Mozzarella
The perfect puff pastry with salmon and mozzarella recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Packet with Salmon, Sheep Cheese and Spinach
The perfect puff pastry packet with salmon, sheep cheese and spinach recipe with a picture and simple step-by-step instructions. More...
Greek Puff Pastry Spinach Bags
The perfect greek puff pastry spinach bags recipe with a picture and simple step-by-step instructions. More...
Parma Ham and Spinach on Puff Pastry
The perfect parma ham and spinach on puff pastry recipe with a picture and simple step-by-step instructions. More...
Spinach and Ricotta Puff Pastry Snails
The perfect spinach and ricotta puff pastry snails recipe with a picture and simple step-by-step instructions. More...
Spinach – Feta Puff Pastry Strudel
The perfect spinach – feta puff pastry strudel recipe with a picture and simple step-by-step instructions. More...
Pork Tenderloin with Spinach in Puff Pastry
The perfect pork tenderloin with spinach in puff pastry recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Filled with Spinach and Mince
The perfect puff pastry filled with spinach and mince recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Roll with Spinach and Feta
The perfect puff pastry roll with spinach and feta recipe with a picture and simple step-by-step instructions. More...
Comments for "Salmon Fillet with Spinach in Puff Pastry"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|