Salmon for Grill
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g salmon fillet (s)
- 1 lemon (s)
- 10 tablespoon olive oil
- some butter
- a bit salt
- some pepper
- 1 sprig thyme
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon and mix with the other ingredients (except for the salmon). Rub the salmon fillet with it and let it stand in the refrigerator for about 30 minutes.
- Wrap the fillet in aluminum foil and place on the grill for about 20 minutes. The fish is done when the color has turned pale pink.
- Alternatively, the fish can also be cooked in the oven at 200 ° C.
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