Grilled Salmon with Warm Tomato Salad on Spinach Rice

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

For the fish:

Flour
400 g salmon fillet (s)
1 clove garlic

For the side dish:

For the vinaigrette:

4 tablespoon vegetable broth, ready-made
2 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon mustard

Also:

Dill for sprinkling

Grilled Salmon with Warm Tomato Salad on Spinach Rice

Instructions

Salt the salmon and roll it in flour. Then fry with the garlic, which can be whole or in larger pieces - first on the skin side, then on the other side.
Meanwhile cook the rice according to the instructions on the packet.
Cut the pepper into small cubes and sweat together with the diced onion. Then add the sliced fresh spinach to the pan. Season everything and mix with the finished rice.
For the vinaigrette, mix the broth with two tablespoons of olive oil and vinegar as well as the mustard. Pour over the sliced tomatoes. Cover the tomatoes with sheep`s cheese and place on a baking tray.
Bake in an oven preheated to 180 ° C for about 10 minutes.
Sprinkle the salmon with dill and serve on the tomatoes, with the spinach rice.

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