Salmon – Orange – Tartare with Beluga Lentils
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g salmon fillet (s)
- 3 orange (s)
- 0.5 ½ cup lentils (beluga lentils)
- 1 tablespoon caviar cream (tube)
- 1 tablespoon jam (orange jam)
- 4 cl grapefruit juice
- 2 cl rum, (54%)
- 1 shallot (s), finely diced
- 0.5 tablespoon ½ oil (walnut oil)
- Pepper, white (ground)
- Salt, fleur de sel,
- 1 tablespoon butter and crema di balsamic vinegar
- 0.5 ½ lemon (s), add the juice
- 4 teaspoons crème fraîche, herbs (decoration)
- Caviar, trout caviar (decoration)
- leaves Peppermint (decoration)
Print Recipe
Pin Recipe Instructions
- Beluga lentils are small, noble lentils with a very fine, spicy, aromatic taste. They are also known by connoisseurs as the caviar of the lentils because they have the same silvery hue.
- Simmer in water for about 20-30 minutes. When cooking, they release color pigments into the cooking water. Make cooking tests, because the fresher the lentils, the faster they will cook. Pour the lentils into a colander and drain. Then return to the pot, add 1 tablespoon butter, melt, mix well and season with crema di balsamico, pepper and salt. To let it cool down.
- Separate the skin from the salmon fillet and cut the meat into very small pieces. Peel and fillet an orange, also cut into pieces, add to the salmon and mix together with the shallot, the caviar cream and half a tablespoon of walnut oil. Season to taste with pepper, salt and a squeeze of lemon. Marinate in the refrigerator for half an hour.
- For the sauce, peel, chop and puree two oranges, stir in the orange jam, grapefruit juice, the rest of the lemon juice and the rum.
- Place a small dessert ring in the middle of the plate, fill ¾ with salmon tartar. Spread the lentils on top and press down a little. Place a teaspoon of crème fraîche herbs in the middle and, for the color, half a teaspoon of trout caviar.
- Pour the sauce around the dessert ring and distribute evenly. Put on the peppermint leaves for decoration, peel off the dessert ring and serve. Warm ciabatta baguette is served with it.
Also Like
The perfect salmon on beluga lentils recipe with a picture and simple step-by-step instructions. More...
The perfect beluga lentil dip recipe with a picture and simple step-by-step instructions. More...
The perfect beluga lentil salad recipe with a picture and simple step-by-step instructions. More...
The perfect beluga lentil soup recipe with a picture and simple step-by-step instructions. More...
The perfect beluga lentils – curry recipe with a picture and simple step-by-step instructions. More...
The perfect scallops with beluga lentils recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with beluga lentils recipe with a picture and simple step-by-step instructions. More...
The perfect salmon tartare recipe with a picture and simple step-by-step instructions. More...
Beluga Lentils with Marinated Feta
The perfect beluga lentils with marinated feta recipe with a picture and simple step-by-step instructions. More...
The perfect beluga lentils with port wine recipe with a picture and simple step-by-step instructions. More...
Beluga Lentils with Tomato Chutney
The perfect beluga lentils with tomato chutney recipe with a picture and simple step-by-step instructions. More...
Jaroma Cabbage with Beluga Lentils
The perfect jaroma cabbage with beluga lentils recipe with a picture and simple step-by-step instructions. More...
Vegetarian Lasagna with Beluga Lentils
The perfect vegetarian lasagna with beluga lentils recipe with a picture and simple step-by-step instructions. More...
Lentil Salad with Beluga Lentils and Basmati Rice
The perfect lentil salad with beluga lentils and basmati rice recipe with a picture and simple step-by-step instructions. More...
The perfect avocado and orange tartare recipe with a picture and simple step-by-step instructions. More...
The perfect asian salmon tartare recipe with a picture and simple step-by-step instructions. More...
The perfect avocado – salmon – tartare recipe with a picture and simple step-by-step instructions. More...
The perfect salmon – avocado – tartare recipe with a picture and simple step-by-step instructions. More...
The perfect salmon tartare – bun recipe with a picture and simple step-by-step instructions. More...
The perfect salmon tartare with avocado recipe with a picture and simple step-by-step instructions. More...
Comments for "Salmon – Orange – Tartare with Beluga Lentils"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|