Salmon Snails
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g puff pastry, rolled out
- 250 g cream cheese
- 400 g smoked salmon
- 1 glass horseradish
Print Recipe
Pin Recipe Instructions
- Spread the cream cheese on the rolled out puff pastry, cover with salmon and spread the horseradish paste on top. Roll up well and cut about 2 cm thick slices. Bake in the oven at 180 ° for 25-30 minutes.
- Can be served warm or cold.
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