Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 glass salmon substitute (smoked saithe schnitzel)
- 200 g double cream cheese
- 1 small onion (s), finely chopped
- 2 egg (s), hard-boiled (at least 10 min.), Chopped
- 1 handful chives, small handful, cut into rolls
- possibly salt
- Black pepper from the mill
- possibly cream
Print Recipe
Pin Recipe Instructions
- Chop the salmon schnitzel (drain some of the oil) a little more finely, mix in the fine onion and cream cheese well. Add the boiled eggs and chives.
- Try to see if the salmon is salty enough, otherwise add salt - freshly ground black pepper on top and the spread is ready. If the mixture is not creamy enough, you can add some sweet cream.
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