Salmon Tagliatelle with Tomato Cream and Basil

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 salmon chops, fresh (approx. 2 cm thick, approx. 600 g)
  • 300 g taliatelle, fresh
  • 1 glass tomato (s), strained (300 g)
  • 1 cup sweet cream (200 g)
  • 1 bunch spring onion (s)
  • 1 bunch basil
  • 40 g butter
  • 1 lemon (s), add the juice from it
  • 1 tablespoon brandy (e.g. Chantré)
  • salt and pepper
  • sugar
Salmon Tagliatelle with Tomato Cream and Basil
Salmon Tagliatelle with Tomato Cream and Basil
Print Recipe Pin Recipe

Instructions

  1. Put on a large pot of water for the pasta. Drizzle the salmon cutlets with lemon juice on both sides and let stand for 5 minutes. Clean the spring onions and cut into fine rings, tear the basil leaves.
  2. Melt 20 g butter in a pan, salt the salmon cutlets and simmer in the butter for 2 minutes on each side over a mild heat. The fish should not take on any color. Remove the salmon cutlets and set aside to cool.
  3. Put the tomatoes in the pan with the frying fat, pour in the cream, stir in salt, pepper, a splash of lemon juice and brandy, simmer gently for about 10 minutes.
  4. Meanwhile, pull the skin off the salmon chops with a knife, cut the chops into larger pieces and remove the middle and long bones on the narrow inner sides. The salmon should be easy to split and detach from the bones, but not disintegrate - then it`s right.
  5. Put the salmon back into the tomato cream, add 1/3 of the basil and half of the spring onions, mix and let simmer for 5 minutes without boiling. Season to taste with salt, sugar and lemon.
  6. Salt the pasta water well, let the tagliatelle soak in boiling water for 3 - 5 minutes, then drain. Put 20 g butter in the hot pasta pot and melt it, swirl 1/3 of the basil leaves in it. Put the pasta back in the saucepan and fold into the basil butter.
  7. Arrange the hot noodles with the salmon sauce in warm, deep plates, sprinkle with the remaining spring onions and the remaining basil.
  8. This recipe uses salmon chops, which take two minutes more work, but are much more juicy than salmon fillets - and are much cheaper.

Also Like

Tagliatelle in Tomato Cream

The perfect tagliatelle in tomato cream recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Basil Pesto, Tomatoes and Feta

The perfect tagliatelle with basil pesto, tomatoes and feta recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Fresh Tomatoes, Mozzarella and Basil

The perfect tagliatelle with fresh tomatoes, mozzarella and basil recipe with a picture and simple step-by-step instructions. More...

Salmon Cream Sauce for Tagliatelle

The perfect salmon cream sauce for tagliatelle recipe with a picture and simple step-by-step instructions. More...

Salmon with Tagliatelle, Spinach and Cream

The perfect salmon with tagliatelle, spinach and cream recipe with a picture and simple step-by-step instructions. More...

Tagliatelle in Salmon and Fennel Cream

The perfect tagliatelle in salmon and fennel cream recipe with a picture and simple step-by-step instructions. More...

Tagliatelle in Salmon Cream Sauce

The perfect tagliatelle in salmon cream sauce recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon Cream Sauce

The perfect tagliatelle with salmon cream sauce recipe with a picture and simple step-by-step instructions. More...

Salmon – Tagliatelle

The perfect salmon – tagliatelle recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon

The perfect tagliatelle with salmon recipe with a picture and simple step-by-step instructions. More...

Black Tagliatelle with Curry and Salmon Cream

The perfect black tagliatelle with curry and salmon cream recipe with a picture and simple step-by-step instructions. More...

Green Tagliatelle with Salmon in Orange Cream

The perfect green tagliatelle with salmon in orange cream recipe with a picture and simple step-by-step instructions. More...

Salmon and Spinach Cream Sauce with Tagliatelle

The perfect salmon and spinach cream sauce with tagliatelle recipe with a picture and simple step-by-step instructions. More...

Tagliatelle in Radish, Salmon and Cream Sauce

The perfect tagliatelle in radish, salmon and cream sauce recipe with a picture and simple step-by-step instructions. More...

Tagliatelle in Salmon – Cream – Broccoli – Sauce

The perfect tagliatelle in salmon – cream – broccoli – sauce recipe with a picture and simple step-by-step instructions. More...

Tagliatelle in Salmon Cream with Spring Onions

The perfect tagliatelle in salmon cream with spring onions recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon Cream Cheese Sauce

The perfect tagliatelle with salmon cream cheese sauce recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon in Orange – Cream Sauce

The perfect tagliatelle with salmon in orange – cream sauce recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon in Prosecco – Lemon Cream

The perfect tagliatelle with salmon in prosecco – lemon cream recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon – Saffron – Cream – Sauce

The perfect tagliatelle with salmon – saffron – cream – sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Salmon Tagliatelle with Tomato Cream and Basil"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below