Salmon with Dill Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s)
- 4 tomato (s) (Roma)
- 100 ml white wine
- 50 g butter
- 2 tablespoon dill, frozen or fresh, chopped
- breadcrumbs
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to around 200 degrees. Put the butter in a glass bowl and let it melt in the oven while preheating.
- Cut the tomatoes into slices and place in a small baking dish. Pour the white wine over it. Rinse the salmon fillets under cold running water and pat dry with a paper towel. Then season with salt, pepper and paprika on both sides and place on the tomatoes.
- Mix the melted butter with the dill. Then add breadcrumbs until a crumbly mixture has formed. Spread the mixture on the fish and press down.
- Cook in the oven for about 30 minutes.
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