Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g oulash (turkey oulash)
- Flour
- Oil (peanut oil)
- 2 onion (s), cut into rings
- 500 g mushrooms, sliced
- 1 red pepper (s), cut into strips
- 1 clove garlic
- 1 can coconut milk
- 1 teaspoon curry, for chicken
- 1 tablespoon curry paste, green
- 1 teaspoon turmeric
- 1 pinch (s) black pepper
- 1 pinch (s) salt
- 1 tablespoon fish sauce
- 2 tablespoon soy sauce, sweet
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Dust the meat with flour and fry well in a wok with peanut oil. Add onions and garlic. Then add peppers and mushrooms. Season with pepper, turmeric, salt and curry. Fry well, then deglaze with coconut milk. Add the curry paste, fish sauce and sweet soy sauce and simmer for 10 minutes. Add sliced banana 5 minutes before the end. Serve with rice.
- Tip: Curry for turkey is quite hot, add depending on your taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below