Saté Skewers with Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can peanuts, salted
- 300 g pork fillet (s)
- 1 bottle sauce (sweet chili sauce)
- 1 cup crème fraîche
- 1 cup soy sauce
- 2 tablespoon honey
- Oil (sunflower oil or sesame oil)
- possibly milk
Print Recipe
Pin Recipe Instructions
- Soak wooden skewers so that the meat does not stick. Cut the meat into thin slices (if you have a loving butcher, just ask there).
- Make a marinade from a cup of soy sauce and the honey and marinate the meat strips in it for about an hour. In the meantime, puree the peanuts with a good dash of sweet chilli sauce with the magic wand. Finally add the creme fraiche and mix vigorously (if the sauce is too thick, simply stir with milk until smooth).
- Then place the strips of meat on the skewers in a wave shape. Let the oil get hot in a pan, fry the skewers vigorously on both sides. Then drain and serve with the peanut sauce.
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