Satay Sauce Malaysia
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon shallot (s), finely grated
- 1 clove garlic, grated
- 0.5 teaspoon ½ chili powder, hot
- 0.5 teaspoon ½ coriander powder
- 2 teaspoons honey
- 2 teaspoon soy sauce, ketjap manis
- 2 teaspoons lemon juice
- 75 g peanut butter
- 15 g coconut cream, (Creamed Coconut from the Asia Shop)
- 300 ml water
- salt
Print Recipe
Pin Recipe Instructions
- Heat the oil in a small saucepan and add the onions, garlic, spices, honey, soy sauce and lemon juice, stir and simmer briefly. Add the peanut butter, simmer for 1 minute, then briefly remove the casserole from the fire.
- Add coconut cream and hot water. Heat again and let simmer for about 5 minutes.
- The sauce is served with all satays (chicken, lamb, beef, etc.) together with cucumber pieces and shallots.
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