Sau – Noodles
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (e.. Fusili or Spirellis)
- 500 g minced meat, (beef or mixed)
- 1 red pepper (s)
- 1 green pepper (s)
- 1 yellow pepper (s)
- 1 zucchini
- 1 point tomato (s), (Tomato al Gusto or similar)
- 1 bottle chili sauce, sweet
- salt and pepper
- 200 g cheese, rated
- 4 onion (s)
- Garlic, as needed
Print Recipe
Pin Recipe Instructions
- Boil the pasta until al dente, fry the minced meat until it is crumbly, season with salt, garlic and chili sauce, set aside.
- Wash the peppers, cut into strips, fry briefly, season with salt, pepper and garlic, set aside.
- Wash the zucchini, clean, cut into slices, fry briefly, season with salt, pepper and garlic, set aside.
- Peel the onions, cut into not too small pieces, fry briefly, set aside.
- Line the baking sheet with baking paper, distribute the pasta evenly on it, distribute all the ingredients evenly on it, like in a pizza, sprinkle with the chilli sauce every now and then, finally sprinkle with plenty of cheese.
- Bake in a preheated oven at 180 ° C (convection) for about 30 minutes.
- Attention! The chili sauce has it all! If you don`t like it that spicy, you should try seasoning ketchup.
- Anyone who has ever eaten Sau noodles knows where the name comes from: they simply taste SAU-GOOD !!
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