Sauerkraut Bags
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 points puff pastry, frozen
- 1 bunch dill
- 50 g bacon, smoked
- 4 tablespoon oil
- 250 g sauerkraut
- 1 teaspoon caraway seeds
- 1 egg (s)
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Thaw and divide the puff pastry. Skip the bacon. Add the sauerkraut, caraway seeds and dill. Season to taste with salt, pepper and sugar. Put the sauerkraut filling on the puff pastry, shape into pockets and brush with egg yolk. Bake at 200 degrees for about 15-20 minutes until golden brown.
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