Sausage and Tomato Kebabs
by Editorial Staff
The sausages can be grilled whole. But you can make delicious kebabs from pieces of sausage and small tomatoes. Add rosemary and bay leaves for flavour.
Cook: 40 mins
Serving: 4
Ingredients
- Spicy sausages (small sausages, homemade sausages, bacon) – 12 pcs.
- Cherry tomatoes – 12 pcs.
- Bay leaf – several pieces
- Olive oil
- Rosemary leaves – to taste
- Sea salt
- Black pepper
Directions
- Cut the sausage into 2.5 cm pieces. String the sausage slices on skewers (do not forget to soak the wooden skewers in cold water), alternating with the tomatoes.
- Add bay leaves to the skewers.
- Brush with olive oil, sprinkle with finely chopped rosemary. Season with salt and pepper.
- Preheat the ribbed cast iron grill pan well. Grill the kebabs for 5-8 minutes on each side.
Enjoy your meal!
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