Kebabs of Sausages, Apples and Peppers
by Editorial Staff
The spontaneous desire to cook barbecue raises the question: what kind of marinade to make? For such cases, I propose a recipe for simple but delicious kebabs from sausages, apples and bell peppers. Such kebabs do not require preliminary preparation – they strung everything on skewers and fried on the grill.
Ingredients
- Sausages (cut into pieces of 3 cm) – 450 g
- Apples (sliced) – 2 pcs.
- Bulgarian red pepper, medium size (cut into squares 2.5 cm) – 1 pc.
- Bulgarian green pepper, medium size (cut into squares 2.5 cm) – 1 pc.
- Sugar – 1/4 cup
- Cornstarch – 1 tbsp
- Cranberry juice – 3/4 cup
- Apple cider vinegar – 2 tbsp
- Soy sauce – 2 teaspoon
Directions
- Combine sugar and starch in a saucepan, pour cranberry juice, vinegar and soy sauce.
Bring the mixture to a boil over medium heat. Cook, stirring occasionally, until lightly thickened, 1-2 minutes. - Turn on the grill to preheat to medium heat.
- On metal or wooden (soaked) skewers, string sausages, apples and peppers in turn.
- Put the kebabs on the grill grate and fry, without covering the grill with a lid, for about 8 minutes, periodically turning over and smearing the sausage kebabs with cranberry marinade.
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