Sausage Balls with Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pieces sausage, fresh, coarse, 150 g each
- 3 tablespoon oil
- 1 can tomato (425 g)
- 4 tablespoon tomato ketchup
- 400 ml vegetable stock
- salt
- pepper
- 350 g pasta (spahetti)
- 200 g peas (frozen)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted boiling water until al dente.
- In the meantime, press the bratwurst batter out of the skin in small portions and fry in the heated oil until golden brown.
- Add tomatoes, broth, peas and ketchup. Season with salt and pepper and reduce to a thick consistency for approx. 15 minutes over medium heat.
- Add the cooked spaghetti. Arrange on plates and serve immediately.
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