Noodle – Sausage – Stew
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- Salt water
- 250 g sausaes (Viennese)
- 1 onion (s), finely chopped
- 2 tablespoon butter
- 2 tablespoon tomato paste
- 2 tablespoon flour
- 500 g tomato (s), sieved
- 3 teaspoons soup seasoning (salted vegetables)
- Broth, granulated (1 - 2 teaspoons)
- salt and pepper
- 0.5 liter ½ water, hot
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water and drain or use a leftover pasta from the day before. Fry the onion cubes in the butter, add the flour and tomato paste and sweat.
- Add the strained tomatoes and about 1/2 liter of hot water. Stir in the salted vegetables and bring to the boil.
- Cut the wieners into thin slices and add them to the soup with the noodles. Season to taste with salt and pepper.
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