Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g potato (s), floury cookin
- 1 large carrot
- 1 kohlrabi
- 1 zucchini
- 300 g sausae
- 2 egg (s)
- 2 tablespoon flour
- salt and pepper
- nutmeg
- 200 g sour cream
- 1 tablespoon mustard, medium hot
- Clarified butter, for frying
- 4 teaspoons tomato ketchup
Print Recipe
Pin Recipe Instructions
- Wash and clean vegetables. Peel the potatoes, carrots and kohlrabi, grate everything, including the zucchini. Halve the sausages lengthways, then cut across into 1 cm wide slices. Mix everything with eggs and flour, season with salt, pepper and nutmeg.
- Mix the sour cream and mustard, season with salt and pepper.
- Heat the clarified butter in a pan and fry the buffer in portions. Possibly keep warm in the oven at 100 degrees.
- Arrange the vegetable pancakes on plates. Add 1 to 2 tablespoons of sour cream dip to each of the plates. Sprinkle some ketchup on top and roughly marble with a wooden stick.
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