Sausage Souls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g flour (405 or soul flour)
- 1 packet yeast (dry yeast)
- 2 teaspoons salt
- 375 ml water, lukewarm
- 8 sausages (strings or Wienerle)
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the flour, yeast, salt and the water.
- Divide into 8 portions and roll out into a rectangle. Wrap sausages in it and brush with cold water.
- Baking: fan oven 175 ° C for approx. 15 min
- Serve the whole thing with a salad.
- Or give it cold as a snack or breakfast for school.
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