Sausages in Dressing Gown

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pairs sausages
  • 1 point puff pastry, (TK)
Sausages in Dressing Gown
Sausages in Dressing Gown

Instructions

  1. Thaw the puff pastry slices and roll them out a little thinner on a floured board. Dry the sausage well, place it on the dough and roll it up. If the sausage is covered with a layer of dough, cut off the dough and press the seam down well. Then cut into pieces approx. 2 cm long. This is placed vertically on a baking sheet lined with baking paper and baked in a preheated oven at approx. 175 ° for 15-20 minutes.
  2. They are eaten cold with an aperitif. Also very popular with children.

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