Savory Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 pinch (s) salt
  • 300 ml water
  • 1 cube yeast
  • 250 g onion (s)
  • 250 g bacon
  • 250 g sauerkraut
Savory Rolls
Savory Rolls
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Instructions

  1. Knead the flour with the yeast and water. Finally add a pinch of salt, knead well and let the dough rise in a warm place until it has doubled its volume.
  2. Finely chop the onions, dice the bacon and cut the sauerkraut a little smaller. Knead these ingredients thoroughly into the yeast dough.
  3. Form small rolls and bake for about ½ hour at 200 ° C.
  4. If you like, you can also add grated cheese or fried onions.

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