Savoy Bean Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small onion (s)
- some carrot (s)
- 1 small leek stick (s)
- 0.5 ½ small savoy cabbage
- 1 can beans, white with soup greens
- some celery
- Vegetable broth
- some butter
- 1 small bunch parsley
- little tomato paste
- some paprika powder, noble sweet
- salt and pepper
- turmeric
Print Recipe
Pin Recipe Instructions
- Dice the onion, peel the carrots, wash and peel the celery, wash the leek and cut everything into small pieces. Wash the savoy cabbage and cut it into small cubes or strips.
- Melt some butter in a saucepan and add the chopped vegetables. Sweat everything well and then deglaze with vegetable stock. Top up with the broth until everything is covered, then add the tomato paste and the paprika powder. Let simmer for about 5 minutes. As soon as the vegetables are cooked, add the drained beans. Season to taste with salt, pepper and turmeric. Add chopped parsley and simmer for another 15 minutes.
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