Savoy Bean Stew

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small onion (s)
  • some carrot (s)
  • 1 small leek stick (s)
  • 0.5 ½ small savoy cabbage
  • 1 can beans, white with soup greens
  • some celery
  • Vegetable broth
  • some butter
  • 1 small bunch parsley
  • little tomato paste
  • some paprika powder, noble sweet
  • salt and pepper
  • turmeric
Savoy Bean Stew
Savoy Bean Stew

Instructions

  1. Dice the onion, peel the carrots, wash and peel the celery, wash the leek and cut everything into small pieces. Wash the savoy cabbage and cut it into small cubes or strips.
  2. Melt some butter in a saucepan and add the chopped vegetables. Sweat everything well and then deglaze with vegetable stock. Top up with the broth until everything is covered, then add the tomato paste and the paprika powder. Let simmer for about 5 minutes. As soon as the vegetables are cooked, add the drained beans. Season to taste with salt, pepper and turmeric. Add chopped parsley and simmer for another 15 minutes.

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