Savoy Cabbage Rolls

Summary

Ingredients

• 1 head savoy cabbage
• 2 slices bread from the day before
• 100 ml milk
• 2 onions)
• 6 tablespoon butter
• 3 tablespoon parsley
• 1 egg (s)
• 500 g minced pork or mixed
• 0.5 liter ½ vegetable broth or meat broth
• salt and pepper
• nutmeg
• Paprika powder

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Instructions

1. Remove 12 large leaves from the savoy cabbage, cut out the central stem and blanch the leaves in boiling salted water for 2 minutes.
2. Dice the bread, pour hot milk over it.
3. Quarter the remaining savoy cabbage, cut out the central stem in a cone shape, cut the savoy cabbage into strips, wash briefly and drain well. In the meantime, preheat the oven to 225 ° C top / bottom heat.
4. Dice the onions and sauté together with the savoy cabbage strips in 2 tablespoon butter. Gradually add the savoy cabbage, it will collapse quickly. Season with salt, pepper and nutmeg.
5. Let the mixture cool down a little and mix well with the parsley, the soaked bread, egg and minced meat; Season again vigorously with salt, pepper and paprika.
6. Wrap 1 - 2 tablespoons of the meat mixture in a savoy cabbage leaf. Place the roulades in an ovenproof, greased dish with the seam facing down. Put the remaining butter in flakes on the savoy cabbage rolls.
7. Fry the cabbage curls in the oven for about 15 minutes until they start to brown, then add the stock. Fry the wraps for another 45 minutes.
8. 4 adults will be satisfied with this dish. However, we still prefer to eat homemade mashed potatoes and therefore 6 adults would surely be full with this amount.