Schmarrn “Coconut”
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g berries, mixed
- 1 packet vanilla sugar
- 4 tablespoon desiccated coconut
- 4 egg (s)
- 2 tablespoon sugar
- 250 ml milk
- 150 grams flour
- salt
- Oil, for frying
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Chop the berries according to their size and mix with the vanilla sugar. Briefly toast the coconut flakes in a dry pan until they smell and remove.
- Mix the yolks with the sugar, milk and flour. Beat the egg white with a pinch of salt until stiff and fold into the mixture.
- Heat some oil in a large pan, pour in half of the batter. Sprinkle 2 tablespoons of coconut flakes evenly on top. Fry the dough over a low heat for approx. 5 minutes, then turn. After 2-3 minutes, tear into pieces with 2 forks and fry until golden brown. Fry the rest of the batter in the same way. Serve the pancakes with berries and sprinkle with icing sugar.
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