Schnitzel Bolognese

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the schnitzel, pat dry, pat flat. Place the flour and breadcrumbs on separate plates, whisk the eggs with salt, pepper, paprika and maggi. Turn the schnitzel first in flour, then in the egg, then in breadcrumbs. Press the crumbs down firmly, shake off any loose crumbs. Fry the schnitzel in palm oil, place them side by side in a buttered flat baking dish.
For the Bolognese sauce, peel and chop the onion and fry in the heated oil. Sprinkle with the sugar and sweat until translucent. Add the minced meat, season with salt, pepper and paprika and fry until brown.
Stir in the tomato paste, dust with flour, pour in water. Add the stock cube and simmer. Season to taste with ketchup, oregano and thyme, season again if necessary and / or add tomato paste - the sauce should be very thick.
Pour the sauce on the schnitzel. Scatter freshly grated parmesan on top and bake in the oven at approx. 200 ° C until the cheese has run. French fries and a green salad go well with it.

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