Schnitzel in Baking Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 pork schnitzel
- 20 slices bacon or raw ham
- 2 cups crème fraîche with herbs
- 1 cup cream
- 3 tablespoon flour
- 1 onion (s)
- 1 dash tomato ketchup
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel into slightly larger pieces. Wrap with the bacon or ham slices and place in a baking dish. Chop the onion into small pieces, mix with the rest of the ingredients in a bowl and pour into the baking dish. Then cook in the oven at 180 degrees for 1 hour.
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