Schnitzel in Tortilla Chips Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 small turkey schnitzel (60 g each)
- some flour
- 1 egg (s)
- 120 g chips, (tortilla chips)
- 4 tablespoon clarified butter
- 1 lime (s)
- nutmeg
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel under cold running water, pat dry with kitchen paper, season with salt, pepper, nutmeg and paprika and turn in the flour. Beat the egg in a flat plate and whisk well. Crush the tortilla chips well in another plate.
- Turn the schnitzel first in the egg, then in the chips and fry in a pan in the frying fat until golden yellow on both sides. Drain on kitchen paper.
- Garnish with lime wedges.
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