Schnitzel with Mushrooms and Apples

by Editorial Staff

Fried pork meat with mushrooms, apples, and nuts. Very tasty!

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Pork schnitzels (100-120 g each) – 4 pcs.
White mushrooms fresh or frozen – 100 g
Sweet and sour apple – 1 pc.
Vegetable oil – 1 tbsp
Salt
Ground black pepper
Butter – 30 g
Bulb onions – 1 pc.
Ground walnuts – 2 tbsp

Instructions

Grease pork schnitzels with vegetable oil and fry on the grill or in a grill pan. Season with salt and pepper. Wrap the schnitzels in foil and place them in a warm place.
Chop the onion finely and fry in oil.
Peel the apple and grate it on a coarse grater. Cut the mushrooms into small cubes. Grind the nuts on a rotary grater.
Add mushrooms to the onion, season with salt and pepper, and fry for 5-7 minutes. Add apples and nuts and fry for 3 minutes.
Put the fried mixture on the prepared schnitzels. Pork schnitzel with mushrooms and apples is ready. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.