Schnitzel with Apples

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the apples, remove the core and cut the pulp into cubes. Beat the schnitzel, season with salt and pepper and brush with mustard. Preheat the oven to 150 ° C (fan oven 130 ° C).
Put the flour on a plate. Heat the clarified butter in a pan. Turn the schnitzel in the flour and fry in the hot fat for about 3 minutes on each side. Keep the schnitzel warm.
Mix the marjoram with the cream. Put the apple cubes in the pan and pour in the cream. Add the schnitzel and stew in the oven for about 30 minutes.
Serve with mashed potatoes.

Also Like

Apple – Schnitzel – Casserole

The perfect apple – schnitzel – casserole recipe with a picture and simple step-by-step instructions. More...

Schnitzel with Mushrooms and Apples

Fried pork meat with mushrooms, apples, and nuts. Very tasty! Ingredients Pork schnitzels (100-120 g each) – 4 pcs. White mushrooms fresh or frozen – 100 g Sweet and sour apple – 1 pc. Vegetable oil – 1 tbsp Salt Ground black pepper Butter – 30 g Bulb oni...

Stuffed Pork Schnitzel with Apples

The perfect stuffed pork schnitzel with apples recipe with a picture and simple step-by-step instructions. More...

Chicken Schnitzel in Apple and Sage Cream

The perfect chicken schnitzel in apple and sage cream recipe with a picture and simple step-by-step instructions. More...

Turkey Schnitzel with Apple Curry Vegetables

The perfect turkey schnitzel with apple curry vegetables recipe with a picture and simple step-by-step instructions. More...

Schnitzel

The perfect schnitzel recipe with a picture and simple step-by-step instructions. More...

Schnitzel with Onion and Apple Mixture with Pointed Cabbage

The perfect schnitzel with onion and apple mixture with pointed cabbage recipe with a picture and simple step-by-step instructions. More...

Chicken Schnitzel

Another option is how to cook chicken breasts so that it is delicious, simple, and fast enough. 🙂 Ingredients Chicken breasts – 2 pcs. Eggs – 2 pcs. Wheat flour – 100-200 g Ground paprika – 2 teaspoon Ground black pepper – to taste Salt to taste Vegetabl...

Chicken Schnitzel

Another option is how to cook chicken breasts so that it is delicious, simple and fast enough. 🙂 Ingredients Chicken breasts – 2 pcs. Eggs – 2 pcs. Wheat flour – 100-200 g Ground paprika – 2 teaspoon Ground black pepper – to taste Salt to taste Vegetable...

Christmas Schnitzel

The perfect christmas schnitzel recipe with a picture and simple step-by-step instructions. More...

Coated Schnitzel

The perfect coated schnitzel recipe with a picture and simple step-by-step instructions. More...

Cornflakes Schnitzel

The perfect cornflakes schnitzel recipe with a picture and simple step-by-step instructions. More...

Cream Schnitzel

The perfect cream schnitzel recipe with a picture and simple step-by-step instructions. More...

Cream – Schnitzel

The perfect cream – schnitzel recipe with a picture and simple step-by-step instructions. More...

Creamed Schnitzel

The perfect creamed schnitzel recipe with a picture and simple step-by-step instructions. More...

Crete Schnitzel

The perfect crete schnitzel recipe with a picture and simple step-by-step instructions. More...

Egg Schnitzel

The perfect egg schnitzel recipe with a picture and simple step-by-step instructions. More...

Eggplant Schnitzel

Among the variety of eggplant dishes, there is also such – eggplant schnitzels. Eggplants are first baked and then fried in breadcrumbs. It turns out to be a very tasty hot snack. Serving eggplant schnitzels is recommended with a sauce such as sour cream,...