Schnitzel with Onion and Apple Mixture with Pointed Cabbage

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small pork schnitzel
  • 1 onion (s)
  • 1 large apple (best Boskoop)
  • 1 small pointed cabbage
  • 125 ml vegetable stock
  • 2 teaspoons oil (rapeseed oil)
  • 1 bunch parsley
  • nutmeg
  • salt and pepper
Schnitzel with Onion and Apple Mixture with Pointed Cabbage
Schnitzel with Onion and Apple Mixture with Pointed Cabbage

Instructions

  1. Wash the pointed cabbage, quarter and cut into strips. Then sauté with vegetable stock in the pot (lid closed) for about 5 - 8 minutes and season with nutmeg.
  2. Peel and dice the onion and apple, fry with 1 teaspoon oil and add a little broth to deglaze. Season with salt and pepper.
  3. Wash and pat dry the schnitzel and season with salt and pepper. Fry in a hot pan, then add the onion and apple mixture and sauté briefly (approx. 1 minute).
  4. Pour the chopped parsley over the pointed cabbage, if you like, you can add a pinch of butter.
  5. You can serve it with potatoes or a slice of bread.

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