Schnitzel with Tomato – Cheese – Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 pork schnitzel, 150 g each
- 100 g flour
- salt and pepper
- 1 leek, medium-sized
- 1 medium onion (s)
- 6 medium tomato (s)
- 1 tablespoon olive oil
- 150 g whipped cream
- 150 g crème fraîche
- 150 g Goronzola
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel and pat dry. Season with salt and pepper and turn in flour. Cut the leek into rings, cut the onion and tomatoes into small cubes.
- Heat the oil and fry the leeks with the onions. Stir in tomatoes and simmer for 5 minutes. Add the cream and creme fraiche and bring to the boil briefly. Add the Gorgonzola and let it dissolve. Season to taste with salt and pepper.
- Place the schnitzel in a baking dish and pour the sauce over them. At 150 degrees in the oven for about 1 1/2 hours. Delicious baguettes or rice go well with this.
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