Tomato – Cheese Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice the onion and fry it in a saucepan with a little olive oil and season with salt, pepper, paprika and curry.
Then add the tomatoes.
Now fill the can with water and then add it to the pot. Let the whole thing simmer on a low heat.
Add 2 tablespoons of processed cheese, which gradually melts.
Finally, add some grated cheese (e.g. Gouda) as required and let it melt and stir in some herbs de Provence.
If necessary this can be diluted with a little water.

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Tomato – Cheese Sauce

Summary

Ingredients

Instructions

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