Schüttelkuchen
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cans tangerine (s), with juice
- 2 cups cream
- 1 pack cream stabilizer
- 2 packs cream powder (paradise cream vanilla)
- 1 packet vanilla sugar
- 1 cake base
Print Recipe
Pin Recipe Instructions
- Put the first 5 ingredients in a bowl with a lid and shake vigorously. Then put the mixture on a fruit crust with the help of a cake ring and chill.
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