Schupfnudel – Beans – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato noodles (coolin shelf)
- 200 g ham, cooked
- 250 g beans (princess beans, frozen)
- liter ⅛ meat broth
- 1 cup crème fraîche
- 4 slices cheese (toast cheese, e.g. )
- Salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the princess beans in boiling water for approx. 5 minutes.
- Dice the ham and fry in a pan with a little olive oil. Add the noodles and fry them with the ham for 5-8 minutes until the noodles turn golden yellow. Add the green beans. Now pour in 1/8 l meat stock and thicken with crème fraiche as desired. Season to taste. Finally, place the cheese slices on top until they run. Serve immediately.
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