Scotch Eggs Wrapped in Bacon
by Editorial Staff
“Scottish Egg” is a very simple dish, it is an egg wrapped in minced meat and either deep fried or baked in the oven. I cooked it in the oven, additionally wrapping it in strips of bacon. It turned out very tasty! Bacon perfectly complemented the taste of the dish, it turned out very juicy, aromatic and satisfying!
Ingredients
- 8 boiled eggs
- 800 gr.minced meat (I have beef in half with pork)
- spices (parsley, oregano, marjoram, garlic and thyme)
- salt,pepper
- bacon 200-300gr.
Directions
- Let’s prepare the minced meat. For the preparation of minced meat, I used beef in half with pork, you can make another mince to taste, even from poultry, but traditionally for the “Scottish egg” it is minced meat that is used. Add herbs to taste (I have parsley), as well as spices (I used 0.5 teaspoon each oregano, marjoram, garlic and 0.25 teaspoon thyme)
- For each egg we will take 100 g of minced meat. Flatten the minced meat, put in the egg.
- Wrap, encasing tightly, and then squeeze the stuffing a little around the egg.
- Wrap with a strip of bacon. It is optimal to buy bacon already sliced, but you can buy just a long bar. I had bacon in one piece, so I frosted it for better cutting and then cut it into 8 strips.
- Put the billets on a rack with a tray underneath, but you can also put the billets just in a mold.
- Bake in a preheated 200 degree oven for about 20-30 minutes.
- You can serve.
Bon appetit!
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