Scottish Egg Flip

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

2 egg yolks
500 ml milk, warm
4 tablespoon honey
2 cl whiskey

Instructions

Put the egg yolks in the blender with warm milk, honey and the whiskey. Mix briefly.

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